Green & Red Bell Pepper
Default unit: pcs · Less common product
Description
Green and red bell peppers are two colorful varieties of sweet pepper, rich in vitamin C and antioxidants. They are used fresh in salads, roasted, sautéed, or as fillings for stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6, folate
How to choose
Choose peppers that are firm, glossy, free of soft spots, with deep color and a weight appropriate to their size.
How to store
Keep in the refrigerator’s vegetable drawer at 4‑7 °C, dry, for up to 2 weeks.
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