Green Pigeon Peas
Default unit: pcs · Less common product
Description
Green pigeon peas are small green beans of the pigeon‑pea plant, commonly cooked boiled or added to curries in Indian and Caribbean cuisines.
Nutrition
(per 100g)
Calories343
Protein22.6г
Fat1.2г
Carbs62г
Vitamins & minerals
Vitamin A (beta‑carotene), Folate, Iron, Magnesium
How to choose
Select dry peas that are uniformly green, free of cracks and damp spots.
How to store
Store in an airtight container in a cool, dry place; shelf life up to 12 months. Once opened, keep dry to prevent mold.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App