Green Pickled Pepper
Default unit: pcs · Less common product
Description
Green pickled pepper consists of whole or sliced green bell peppers brined in vinegar with herbs and spices. It has a tangy‑sweet flavor and is commonly used as a garnish, in salads, sandwiches, and sauces.
Nutrition
(per 100g)
Calories20
Protein0.8г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Rich in vitamin C, vitamin A (beta‑carotene) and vitamin B6.
How to choose
Choose bright‑green, firm peppers with smooth, glossy skin and no bruises or soft spots.
How to store
Keep refrigerated in the original sealed jar; once opened, consume within 1‑2 weeks.
Recipes with Green Pickled Pepper
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