Green Pepperoncini Pepper
Default unit: pcs · Less common product
Description
Green pepperoncini are long, thin, mild green peppers usually pickled in a vinegar brine. They are added to salads, pizzas, sandwiches and served as a snack.
Nutrition
(per 100g)
Calories20
Protein0.8г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Choose crisp pepperoncini without wrinkles, with bright green color and a mild vinegar aroma; the jar should not contain excess liquid.
How to store
After opening, keep refrigerated in the brine and use within 2–3 weeks; unopened, store in a cool dark place for up to 6 months.
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