Green Part of Fresh Leek
Default unit: pcs · Less common product
Description
The green part of fresh leek consists of tender green leaves and the upper stalk, offering a mild onion‑like flavor and crisp texture. It is used in soups, salads, casseroles, and as a fragrant garnish.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.3г
Carbs7.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, folate, potassium
How to choose
Choose leeks with bright green leaves, firm stalks, and no yellowing or wilting.
How to store
Store in the refrigerator in a plastic bag or wrapped in a damp paper towel and use within 3–5 days.
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