Green Onion and Dill
Default unit: pcs · Less common product
Description
A classic combination of fresh green onion and aromatic dill, commonly used to garnish and enhance the flavor of soups, salads, and fish dishes.
Nutrition
(per 100g)
Calories38
Protein2.7г
Fat0.6г
Carbs7.2г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, Folate
How to choose
Select stalks with bright green, crisp leaves and no yellow spots; the aroma should be fresh and pleasant.
How to store
Store in the refrigerator in an airtight container or a bag with a damp paper towel, and use within 5‑7 days.
Recipes with Green Onion and Dill
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