Green Olive
Default unit: pcs · Less common product
Description
Green olives are young olives preserved in brine, offering a sharp, slightly bitter flavor, frequently added to salads, marinades, and pasta dishes.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron
How to choose
Choose olives that are firm, glossy, and have a pleasant aroma; the brine should be clear and free of mold.
How to store
Store unopened jars in a cool, dark place; once opened, keep them refrigerated, submerged in the brine, and use within 2–3 weeks.
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