Olive Stuffed with Spanish Pimento
Default unit: pcs · Less common product
Description
Olive stuffed with Spanish pimento is a pitted olive filled with traditional Spanish pimento, imparting a distinctive flavor and aroma, popular in Mediterranean cuisine.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs4г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Select olives with a smooth, glossy skin, no darkening; they should be firm and aromatic.
How to store
Store in the refrigerator in brine or oil, tightly sealed; use within 2–3 weeks after opening.
Recipes with Olive Stuffed with Spanish Pimento
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