Green Madagascar Peppercorns
Default unit: pcs · Less common product
Description
Green Madagascar peppercorns are aromatic spice berries harvested from the unripe fruit of the Aframomum melegueta plant native to Madagascar. They impart a peppery, slightly citrusy flavor and are used in marinades, sauces, soups, and meat or fish dishes.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat5.5г
Carbs70г
Vitamins & minerals
Magnesium, manganese, iron, small amount of vitamin C
How to choose
Select dry, whole berries free of mold, with a vivid green hue and a pleasant aroma.
How to store
Store in an airtight glass jar in a cool, dark place for up to 6 months.
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