Green Lentils
Default unit: pcs · Less common product
Description
Green lentils are whole dried beans that retain their shape after cooking. They are used in salads, hot dishes, and as an addition to grains.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Vitamin B6
How to choose
Select beans that are free of dark spots, have an even green color, and contain no foreign particles such as stones or dust.
How to store
Keep in an airtight package in a cool, dry, dark place; when stored properly, quality is maintained for up to a year.
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