Green Lentil
Default unit: pcs · Less common product
Description
Green lentils are dried legumes that retain a bright green seed coat. They have a mild, nutty flavor and are commonly used in soups, stews, and salads.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Vitamin B6
How to choose
Choose lentils without discoloration, with a uniform green color, and free from moisture or foreign debris.
How to store
Store in an airtight glass or plastic container in a cool, dry, dark place; shelf life up to 12 months.
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