Green Kalamata Olive
Default unit: pcs · Less common product
Description
Green Kalamata olive is an unripe, soft olive of the Kalamata variety that retains a vivid green color. It has a mild, slightly bitter flavor and is commonly added to salads, pastas and marinades.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives that are bright green, uniformly colored, free of dark spots, and firm yet yielding to gentle pressure. Prefer those packed in natural brine without unnecessary additives.
How to store
After opening, keep the olives refrigerated in a glass jar with their brine, sealed tightly. They stay fresh for 2–3 weeks. Unopened jars can be stored in a cool, dark pantry.
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