Green Indian Chili
Default unit: pcs · Less common product
Description
Green Indian chili is a hot fresh pepper typical of Indian cuisine. It is used in curries, sauces and marinades to add piquancy.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Select undamaged, bright green, glossy and firm pods. Avoid any yellowing or dried sections.
How to store
Keep in the refrigerator in a plastic bag – up to 2 weeks. For longer storage, freeze the whole pods on a tray.
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