Green Herbs for Garnish

Default unit: pcs · Less common product

Description

Fresh herbs for garnish – a mix of parsley, cilantro, dill, or green onion added at the end of cooking to provide colour and aroma.

(per 100g)

Calories35

Protein3г

Fat0.8г

Carbs5.5г

Vitamin K, Vitamin C, Vitamin A, folate

Select herbs with bright, vivid colour and no yellowed or wilted leaves; the aroma should be fresh and strong.

Store in the refrigerator wrapped in a damp towel or in a sealed container; use within 5‑7 days. Herbs can be frozen for longer storage.

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