Green Greek Olive
Default unit: pcs · Less common product
Description
Green Greek olive is a medium‑sized, brined olive typical of Greek cuisine. It has a salty, slightly bitter flavor and is used in salads, meze plates and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.3г
Vitamins & minerals
Vitamin E, iron, calcium, sodium
How to choose
Choose olives with intact skins, bright green color, and no excessive slime. Ensure the brine is clear and free of sediment.
How to store
Keep refrigerated in its own brine in an airtight container. Once opened, consume within 2–3 weeks.
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