Green Garlic Butter
Default unit: pcs · Less common product
Description
Green garlic butter is softened butter blended with finely chopped fresh green garlic, sometimes enriched with herbs or spices. It is used to enhance the flavor of meats, fish, vegetables, and pasta.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K; calcium
How to choose
Choose butter that is bright cream‑colored and free of yellow sediment; the green garlic should be fresh, fragrant, and free of yellow or wilted leaves.
How to store
Store in the refrigerator at +2–4 °C in an airtight container for up to 2 weeks. For longer keeping, freeze in portions for up to 3 months.
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