Green Eggplant

Default unit: pcs · Less common product

Description

Green eggplant is an unripe eggplant with a firm, glossy skin and a mild bitterness. It is used in salads, pickles, and stewed dishes.

(per 100g)

Calories25

Protein1г

Fat0.2г

Carbs5.9г

Vitamin K, vitamin B6, manganese, dietary fiber

Choose fruits without blemishes, with a glossy skin and uniform green color; they should feel firm to the touch and show no signs of rot.

Keep in the refrigerator in a perforated plastic bag at +4–7 °C and use within 3–5 days. Avoid exposure to sunlight, which accelerates ripening.

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