Green Curry Paste
Default unit: pcs · Less common product
Description
Green curry paste is a thick, fragrant blend of minced chilies, lemongrass, galangal, garlic and spices, used to make Thai and Indian green curries.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Potassium
How to choose
Select a paste with a deep green hue and no discoloration. The scent should be fresh and herbaceous, without a bitter aftertaste.
How to store
Once opened, keep it refrigerated in a sealed container for up to four weeks. For extended storage, portion into ice‑cube trays and freeze.
Recipes with Green Curry Paste
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