Green Cooking Banana
Default unit: pcs · Less common product
Description
Green cooking banana is an unripe banana with a firm, starchy flesh, commonly used as a potato substitute and for making chips, sauces, curries, and other hot dishes.
Nutrition
(per 100g)
Calories89
Protein1.1г
Fat0.3г
Carbs22.8г
Vitamins & minerals
Vitamin B6, Vitamin C, potassium, magnesium, dietary fiber
How to choose
Select bananas with a firm, uniformly green peel, free of brown spots or soft areas.
How to store
Keep at room temperature in a dry, ventilated place; to slow ripening, place in the refrigerator.
Recipes with Green Cooking Banana
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