Chinese Long Beans
Default unit: pcs · Less common product
Description
Chinese Long Beans are slender, elongated pods with a crisp tender flesh, popular in Asian cuisine, especially in stir‑fries and salads.
Nutrition
(per 100g)
Calories31
Protein2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, folate, iron, potassium, dietary fiber
How to choose
Prefer pods that are firm, bright green, free of yellow spots or blemishes, and snap easily when bent.
How to store
Keep the beans in the refrigerator in a perforated bag or container and use within 3‑5 days; they can be blanched and frozen for longer storage.
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