Chinese Green Onion
Default unit: pcs · Less common product
Description
Chinese Green Onion consists of slender, mildly aromatic stalks that add a fresh, slightly pungent note typical of East Asian cuisine. It is frequently tossed into stir‑fries, soups, sauces, or used as a fresh garnish.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin K, vitamin C, folate, potassium, calcium
How to choose
Choose onions with bright green stalks and a firm white base; the leaves should be fresh, not wilted or yellowed.
How to store
Keep the green onions in the refrigerator wrapped in a damp paper towel inside a plastic bag; they stay fresh for about 7‑10 days.
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