Green Chili Paste
Default unit: pcs · Less common product
Description
Green chili paste is a spicy condiment made from fresh green chilies, often blended with vinegar and spices. It is used to add heat to sauces, marinades, and Mexican dishes.
Nutrition
(per 100g)
Calories80
Protein2г
Fat5г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (carotenoids), Vitamin K, Potassium
How to choose
Choose a bright green paste with no dark spots; the aroma should be fresh, not bitter or overly fermented; the container must be tightly sealed.
How to store
After opening, keep refrigerated in an airtight jar – up to 4 weeks. For longer storage, freeze in small portions.
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