Green Chile Salsa
Default unit: pcs · Less common product
Description
Green chile salsa is a traditional Mexican sauce made from blended green chilies, tomato puree, onion, and spices. It is used as a dip, a topping for tacos, or a base for guacamole.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, magnesium
How to choose
Look for bright green chilies, a uniform texture without excess liquid, an undamaged lid, and a fresh aroma.
How to store
Keep in a dry, cool pantry. Once opened, refrigerate in an airtight container for 5‑7 days; it can be frozen for up to 1 month.
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