Green Cheese
Default unit: pcs · Less common product
Description
Green cheese is a soft, slightly crumbly fresh cheese often blended with herbs and spices, giving it a characteristic green hue and aroma. It is used in salads, on sandwiches, and as a filling for pastries.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese with an even bright‑green color, no gray spots or off‑odors; the texture should be soft yet not overly wet.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container or wrapped in parchment; consume within 5‑7 days.
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