Cabbage Leaf
Default unit: pcs · Less common product
Description
Cabbage leaf – the outer green leaf of cabbage, slightly tougher than the inner leaves, with characteristic aroma and crunch, suitable for rolls, braising, or quick sautéing.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose leaves without yellow spots, cracks or damage, with a glossy surface.
How to store
Store in the refrigerator in a perforated bag – 1‑2 weeks. Use promptly if signs of wilting appear.
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