Green Cabbage
Default unit: pcs · Less common product
Description
Green cabbage is a classic leafy cabbage with compact light‑green leaves and a mild flavor, commonly used in salads, sauerkraut, soups and stews.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, Vitamin B6
How to choose
Choose heads that are firm, heavy for their size, with intact green leaves and no yellow spots or wilting.
How to store
Store in the refrigerator in a plastic bag or vegetable drawer for up to 2 weeks; once cut, keep in an airtight container in the cold.
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