Green Cabbage

Default unit: pcs · Less common product

Description

Green cabbage is a classic leafy cabbage with compact light‑green leaves and a mild flavor, commonly used in salads, sauerkraut, soups and stews.

Nutrition

(per 100g)

Calories25
Protein1.3г
Fat0.1г
Carbs5.8г

Vitamins & minerals

Vitamin C, Vitamin K, folate, Vitamin B6

How to choose

Choose heads that are firm, heavy for their size, with intact green leaves and no yellow spots or wilting.

How to store

Store in the refrigerator in a plastic bag or vegetable drawer for up to 2 weeks; once cut, keep in an airtight container in the cold.

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