Green Bird's Eye Chilies
Default unit: pcs · Less common product
Description
Green bird’s‑eye chilies are tiny, elongated, very hot peppers named for their eye‑shaped fruits. They are used in Asian and Ukrainian dishes to add a sharp, fiery kick.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose peppers that are bright green, firm, free of blemishes or dry spots, and emit a fresh, sharp aroma.
How to store
Keep fresh chilies in the refrigerator, wrapped in a perforated bag, for 5–7 days; they can be frozen in airtight bags for up to 6 months.
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