Green Bean Broth
Default unit: pcs · Less common product
Description
Green Bean Broth is a light, clear broth obtained by simmering fresh green beans. It serves as a base for vegetarian soups, sauces, and stews, imparting a subtle pea‑like flavor.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm, bright green beans without blemishes or dry spots. They should feel crisp and have a fresh, grassy aroma.
How to store
Store in the refrigerator in a sealed bag for up to 3‑4 days, or freeze in an airtight container for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App