Greek‑Style Flatbread
Default unit: pcs · Less common product
Description
Greek flatbread, or pita, is a soft, thin bread baked at high temperature, puffing up to create a pocket for fillings. It is used for gyros, dips, and traditional appetizers.
Nutrition
(per 100g)
Calories275
Protein9г
Fat3г
Carbs55г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron
How to choose
Look for loaves without cracks, a soft interior, and a pleasant fresh‑baked aroma. Avoid packages with moisture spots.
How to store
Keep in an airtight bag at room temperature for up to 3 days; for longer storage, freeze and thaw before use.
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