Greek Thyme
Default unit: pcs · Less common product
Description
Fresh thyme, aromatic herb with a subtle earthy‑mint flavor, commonly used in Greek and Mediterranean cuisine. Added to marinades, sauces, casseroles, and salads.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat7г
Carbs24г
Vitamins & minerals
Vitamin C, vitamin A, iron, manganese
How to choose
Look for bright green leaves without yellow spots that release a characteristic aroma when gently crushed.
How to store
Keep fresh thyme in the refrigerator wrapped in a damp paper towel, or freeze in small bags. Dried thyme should be stored in an airtight jar away from light.
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