Greek-Style Natural Yogurt
Default unit: pcs · Less common product
Description
Greek natural yogurt is a thick, creamy dairy product made by straining regular yogurt to remove whey. It has a mild tangy flavor and is commonly used in desserts, sauces, and as a healthy snack.
Nutrition
(per 100g)
Calories97
Protein9г
Fat5г
Carbs3.6г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, magnesium
How to choose
Choose a yogurt with no added flavors or sweeteners, containing live cultures. Check whether it is labeled “full‑fat” or “reduced‑fat” according to your needs.
How to store
Store in the refrigerator at 2–4 °C. Once opened, consume within 5–7 days in a sealed container.
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