Greek Sheep Yogurt
Default unit: pcs · Less common product
Description
Greek yogurt made from fresh sheep’s milk, featuring a thick, creamy texture and a mildly tangy flavor. Ideal as a base for sauces, desserts, or enjoyed on its own.
Nutrition
(per 100g)
Calories150
Protein6г
Fat10г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Phosphorus.
How to choose
Look for a thick, uniform yogurt without excess separation. Ensure the sheep’s milk has a fresh aroma.
How to store
Keep refrigerated at 0–4 °C in a sealed container. Consume within 7 days after opening.
Recipes with Greek Sheep Yogurt
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