Greek Plain Yogurt
Default unit: pcs · Less common product
Description
Traditional Greek plain yogurt, thick and creamy with high protein and low sugar. Used in sauces, dips, desserts, or as a healthy snack.
Nutrition
(per 100g)
Calories120
Protein10г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Vitamin B2 (Riboflavin)
How to choose
Look for an intact package with no sediment or excessive separation. Check the best‑before date and confirm the presence of live probiotic cultures.
How to store
Keep refrigerated at ≤ 4 °C. Once opened, consume within 5–7 days. Do not freeze, as it may alter the texture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App