Greek Peppers
Default unit: pcs · Less common product
Description
Greek peppers are marinated small hot or sweet peppers, often packed in oil with garlic, oregano and olives, a staple of Greek cuisine. They are served as an appetizer, in salads, or as a sandwich topping.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, vitamin E, potassium
How to choose
Choose jars that are intact, with bright‑colored, firm peppers and no soft spots or mold.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in the oil – up to 2‑3 weeks.
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