Greek Kalkidis Olives
Default unit: pcs · Less common product
Description
Kalkidis olives are Greek green olives grown on Crete, featuring a mild, slightly bitter taste and tender flesh. They are suitable for slicing, adding to salads, and marinating.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs6г
Vitamins & minerals
Contains vitamin E, provitamin A carotenoids, and minerals such as iron and calcium.
How to choose
Olives should be bright green, without dry spots, and have a tender, aromatic flesh.
How to store
Store in the refrigerator in brine, resealing after each use.
Recipes with Greek Kalkidis Olives
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App