Greek Kalamata Olive
Default unit: pcs · Less common product
Description
Greek Kalamata olive is a dark‑purple olive with a distinct mildly bitter, fruity flavor and a tender flesh. It is frequently added to salads, pizzas, and Mediterranean appetizers.
Nutrition
(per 100g)
Calories115
Protein1.1г
Fat10.7г
Carbs6г
Vitamins & minerals
High in vitamin E, also provides iron and copper.
How to choose
Look for deep dark‑purple olives, free of blemishes, with a tender, juicy flesh.
How to store
After opening, keep refrigerated in the original brine or its own juice, sealed.
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