Greek Feta Cheese
Default unit: pcs · Less common product
Description
Greek feta is a white, crumbly cheese made from sheep’s or goat’s milk, known for its salty, tangy flavor. It is commonly added to salads, casseroles, and Mediterranean dishes.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21.5г
Carbs4.1г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose a block in a clear package with clean brine, free of cracks or dry spots; the cheese should feel firm and have a distinct salty aroma.
How to store
Store in the refrigerator immersed in brine, sealed tightly, for up to 2–3 weeks. For longer storage you may freeze, but the texture will become more crumbly.
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