Greek Bio Yogurt
Default unit: pcs · Less common product
Description
Greek bio yogurt is a natural yogurt made from organic milk, featuring a thick, creamy texture and high protein content. It works well as a standalone snack, a base for sauces, or in desserts.
Nutrition
(per 100g)
Calories59
Protein10г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin), vitamin D (if fortified)
How to choose
Choose a yogurt with no added sugar, a uniform creamy consistency, and minimal whey separation. Check the expiration date and organic certification.
How to store
Keep refrigerated at 2‑4 °C. After opening, consume within 5‑7 days and avoid leaving it at room temperature for extended periods.
Recipes with Greek Bio Yogurt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App