Great Northern Beans
Default unit: pcs · Less common product
Description
Great Northern beans are long, white‑cream beans with a mild, delicate flavor. They are commonly added to soups, casseroles, and salads where a light texture is desired.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (Vitamin B1), Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose dry beans that are uniform in color, free of cracks or blemishes; for canned beans, avoid bulging lids, ensure the seal is intact, and check the expiration date.
How to store
Store dry beans in a cool, dry place in an airtight container. Keep canned beans in a dark, cool pantry; once opened, transfer to a sealed container and refrigerate for up to 4 days.
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