Gravy
Default unit: pcs · Less common product
Description
A dark sauce made from reduced meat drippings, stock, flour and butter, often enriched with herbs. Served with roasted meats, potatoes and mashed dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat2г
Carbs3г
Vitamins & minerals
Vitamin B6, iron
How to choose
Prefer gravy made from natural meat drippings without artificial flavor enhancers. Check the sodium content if a low‑salt option is needed.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑4 days. The gravy can be frozen for up to 2 months, thawing in the fridge.
Recipes with Gravy
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