Grated Horseradish
Default unit: g · Less common product
Description
Fresh grated horseradish is a pungent, aromatic root that adds sharp heat to sauces, spreads, and meat dishes. It is typically grated just before use to preserve its flavor.
Nutrition
(per 100g)
Calories48
Protein1г
Fat0.3г
Carbs11.2г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Potassium, Calcium, Magnesium
How to choose
Pick firm, white‑beige roots without dark spots and with a strong, fresh aroma.
How to store
Keep in an airtight container in the refrigerator for up to 7 days, or freeze in portions for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App