Grass-Fed Hanger Steak
Default unit: pcs · Less common product
Description
Grass‑fed hanger steak is a cut from the diaphragm of beef, prized for its rich flavor and tender texture. It is usually seared quickly over high heat to a medium‑rare doneness.
Nutrition
(per 100g)
Calories150
Protein22г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, phosphorus
How to choose
Choose a hanger steak that is bright red, with fine even marbling, firm texture, and no gray spots or off‑odors.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3‑4 days; for longer storage freeze at –18 °C for up to 3 months.
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