Grass-Fed Boneless Beef Chuck Roast
Default unit: pcs · Less common product
Description
Grass‑fed boneless chuck roast, sourced from cattle raised on pasture, has a firmer texture and lower fat content.
Nutrition
(per 100g)
Calories230
Protein27г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Choose meat that is bright red, free of gray spots, with evenly distributed marbling.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days; for longer storage, freeze in a vacuum‑sealed bag.
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