Grape Molasses

Default unit: kg · Less common product

Description

Grape molasses is a thick, dark brown syrup made by reducing grape juice, used as a natural sweetener and flavoring in sauces, baked goods, and beverages. It offers a rich, fruity depth and a hint of caramelized notes.

Nutrition

(per 100g)

Calories300
Protein0.1г
Fat0г
Carbs78г

Vitamins & minerals

Potassium, Calcium, Iron

How to choose

Select molasses that is deep, uniform in color, free of crystallization, and has a pronounced grape aroma.

How to store

Keep in a cool, dry place; once opened store in a sealed container in the refrigerator.

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