Grape Leaves in Brine
Default unit: pcs · Less common product
Description
Grape leaves preserved in brine, widely used for dolmas, stuffed rolls and other Eastern‑European dishes. They have a mild, slightly tangy flavor and retain a pleasant firmness.
Nutrition
(per 100g)
Calories115
Protein2.5г
Fat5г
Carbs13г
Vitamins & minerals
Vitamin A, vitamin K, iron, calcium
How to choose
Choose jars with clear, clean brine, free of discoloration or off‑odors; leaves should be whole and unbroken.
How to store
Keep unopened in a cool, dark pantry; once opened, refrigerate and use within two weeks.
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