Granulated Brown Sugar
Default unit: pcs · Less common product
Description
Granulated brown sugar is sugar combined with molasses, giving it a moist texture and a characteristic caramel‑molasses flavor. It is commonly used in baked goods, marinades, and sauces.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs97г
Vitamins & minerals
Almost no vitamins; contains trace minerals such as calcium, iron, and potassium.
How to choose
Choose a soft, moist sugar without hard lumps, with an even brown color. Check that it isn’t overloaded with molasses.
How to store
Store in an airtight container; adding a slice of bread or a damp paper towel helps keep it from drying out.
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