Granary Bread Flour
Default unit: pcs · Less common product
Description
Granary bread flour is a high‑protein wheat flour designed for bread baking, giving a strong crumb structure. Its elevated gluten content promotes good rise and dough elasticity.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), minerals – iron, magnesium.
How to choose
Choose flour in a sealed package free of moisture or insects; check the production date.
How to store
Store in a cool, dry place in an airtight container; for long‑term keep in the refrigerator.
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