Granary Bread
Default unit: pcs · Less common product
Description
Granary bread is a dense loaf baked from whole‑grain flour, often enriched with seeds and grains. It is used for sandwiches, toast, and to accompany soups and salads.
Nutrition
(per 100g)
Calories247
Protein9г
Fat3.5г
Carbs41г
Vitamins & minerals
Vitamins B1, B3, B6, folate; minerals – iron, magnesium.
How to choose
Choose a loaf with a dark brown color, dense crumb, and visible whole grains or seeds; the ingredient list should state “whole‑grain flour” and no added sugar.
How to store
Store in a paper bag at room temperature for up to 3 days; for longer keeping, freeze in an airtight bag.
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