Granadilla
Default unit: pcs · Less common product
Description
Granadilla is an aromatic tropical fruit with a yellow‑orange rind and a tangy‑sweet pulp dotted with tiny black seeds. It is used in desserts, beverages, sauces, and salads.
Nutrition
(per 100g)
Calories97
Protein2.2г
Fat0.7г
Carbs23.4г
Vitamins & minerals
Vitamin C, vitamin A, potassium, dietary fiber
How to choose
Select heavy fruits with bright yellow skin; a slightly wrinkled rind indicates ripeness, and the aroma should be fragrant.
How to store
Keep at room temperature until ripe, then refrigerate for 3‑5 days. The pulp can be frozen in portions for up to 6 months.
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