Grana Padano Cheese
Default unit: pcs · Less common product
Description
Grana Padano is an Italian hard cheese made from cow’s milk and aged 9–24 months. It offers a mild, nutty flavor and is frequently grated over pasta, risotto, and salads.
Nutrition
(per 100g)
Calories393
Protein33г
Fat28г
Carbs0.1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin B12, phosphorus
How to choose
Select a hard, granular cheese with a deep golden color, free of cracks and dry spots; the aroma should be mild and nutty.
How to store
Wrap in parchment, then foil, and keep refrigerated at 4‑7 °C. For extended storage you may freeze, preferably after grating.
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